Tunis: With the arrival of the midpoint of the holy month of Ramadan, demand for traditional Tunisian sweets continues steadily, as they remain a constant presence accompanying those observing the fast from iftar until late at night.
According to Saudi Press Agency, at this time of the month, zlabia, mkharek, makroudh, and gazelle-horn pastries (qarn ghazal) sweets have firmly established their place on dining tables, reflecting their deep-rooted association with Ramadan and their strong presence in local traditions and collective memory. Zlabia is considered the sweet most closely associated with the Tunisian Ramadan scene. Its history dates back centuries, and families often purchase it immediately after iftar, as part of a daily practice closely linked to Ramadan traditions. Alongside it is mkharek, a sweet similar to zlabia in its ingredients, but preferred by many during Ramadan evening gatherings and after Tarawih prayers, when it is commonly served with tea or coffee. Makroudh represents one of the oldest and most well-established Tunisian sweets, as many consider it suitable for restoring energy after a long day of fasting, and it is also widely served during family visits in the second half of the month. Gazelle-horn pastries sta nd out with their delicate flavor. This dessert is commonly served during Ramadan evening gatherings with hot beverages, particularly when welcoming guests.
The importance of these sweets extends beyond their nutritional value, as the shops that produce them often become daily gathering points, while families continue to pass down their recipes as part of their cultural identity. As Ramadan reaches its midpoint, this connection becomes even more evident, with traditional sweets remaining a constant presence throughout the remaining days of the month.