Jeddah’s Mobile Food Trucks Thrive During Ramadan with Traditional Dishes

Jeddah: Jeddah has seen a notable rise in mobile food trucks during Ramadan. Vendors compete to offer a variety of traditional dishes and drinks, with attractive signage and freshly prepared meals drawing customers. According to Saudi Press Agency, the festive atmosphere, enhanced by Ramadan chants and songs, attracts families seeking traditional foods. Food trucks have become a promising investment. They operate at lower costs than traditional restaurants while providing a steady income for owners. Their success is driven by competitive pricing, affordable meals, and quick service. Food trucks in Jeddah operate under municipal licensing and must comply with health and safety regulations. Many serve Ramadan items such as tamarind juice and specialize in high-demand dishes, helping generate strong sales early in the month. Owners often prepare their menus ahead of Ramadan. They offer sweets such as qatayef, kunafa, and basbousa, along with dishes like pasta. To meet demand, some trucks add display areas nea rby to showcase and prepare their products.