Riyadh: In Northern Borders Region wild ghee is more than just a culinary delicacy; it is a cultural legacy infused with the history of the region and the spirit of the Bedouins today.
According to Saudi Press Agency, this high-quality product tells the story of Bedouin life, which has been deeply connected to animals and pastures for generations. Ghee holds significant value in popular markets and social events, distinguishing itself from other products.
Ghee is crafted from the milk of sheep that roam the region's vast grazing lands. With over seven million head of livestock, Northern Borders Region is one of the Kingdom's richest regions in animal wealth, playing a crucial role in national food security.
The quality of this ghee is influenced by the diverse wild pastures that flourish in the region's temperate desert climate. During spring, the land is adorned with wild plants such as qaysum, artemisia, and ramth. These native plants impart a distinct taste, color, and fragrance to the milk and, subsequently, the ghee.
Demand for wild ghee peaks during winter and festive seasons. It is sold in various sizes and price points at the popular market in Arar, the region's capital, where elderly women skillfully manage the process using their inherited knowledge.
Arar is also home to the oldest ghee market, known as "Souq Al-Samn", named for the abundance of ghee that existed around 70 years ago. Despite the shift of its shops to other activities, the market retains its name and significance among the locals.