_: Tabuk, The Saudi Press Agency spoke with elderly people in Tabuk Region about cherished memories of Ramadan from their youth. The interviews concerned the manner in which they used to welcome the holy month, the spiritual atmosphere they experienced, and the challenges they faced during those times. "Despite difficult times," recalled Manzel Al-Anzi, "Ramadan was always greeted with joy and enthusiasm. It held a unique spiritual quality, setting it apart from other months. Preparations began upon hearing news of the month's arrival, much like today. However, unlike our present blessings, people then had limited food variety. We lived in mobile dwellings (tents and huts) and fasted despite intense thirst, hunger, and harsh weather." "Life in the Tabuk desert was simple, with shared tents and communal meals," said Fahad Al-Atawi. "During Ramadan, tribes would gather for iftar, rotating hosting duties. Each person contributed what they could." Al-Atawi said the "Ramadan table" featured simple fare like d ates, milk, bread, and meat, 'when available'. People also enjoyed "murayda", a sweet drink made from soaked dates. Source: Saudi Press Agency
