Tabuk: Reflecting on earlier times, Sara Al-Atwi, an elderly resident of Tabuk, recalled the days when Ramadan in the region was defined by the humble way of life and the warmth of community. The spirit of the holy month was found in small details-the sound of a hand mill grinding grain and the aroma of bread baking over an open fire-in a close-knit society built on contentment and mutual support.
According to Saudi Press Agency, Sara said that Ramadan in earlier times was much simpler and did not have the plentiful food seen today. As sunset neared, families would prepare their iftar, lighting firewood and turning modest courtyards into small communal tables where everyone shared what they had.
She recalled the tradition of sharing iftar among neighbors. Families would gather at one house one day and another the next, creating a warm sense of community and belonging. She pointed out that life back then had no electricity or refrigerators, and people relied on simple tools. Wheat was ground at night or early morning to prepare bread for iftar and suhoor, which was often simple, fresh bread baked over the fire or a small serving of rice.
She paused before adding gratefully, 'Praise be to Allah for the blessings we enjoy today.' While the abundance of food and modern comforts did not exist then, she said the simplicity of the past carried a deep sense of contentment and blessing.