Riyadh: The harvest season at AlUla's orange farms is winding down, coinciding with the blessed month of Ramadan. Oranges in all their varieties have become an essential part of iftar and suhoor, cherished for their zesty flavor and nutritional value.
According to Saudi Press Agency, this year's optimal temperatures have allowed farmers to harvest the fruit at its finest and bring fresh produce to the market as it thrives in the cooler climate. Rich in vitamin C and essential minerals, oranges are the perfect choice for boosting immunity during fasting. The significant demand for oranges in local markets highlights their deep-rooted connection to dietary customs during Ramadan, whether enjoyed as a refreshing fruit or as a natural juice quenching the thirst of Muslims at iftar after a long day of fasting.
The governorate is renowned for its citrus cultivation, covering an area of 654.57 hectares and yielding an annual production of 6,545.65 tons, according to statistics from the Royal Commission for AlUla for 2024.
AlUla is home to 261,826 citrus trees, featuring notable varieties such as Abu Surra, citron, and sweet lemons. The production season spans from December to March, with AlUla producing some of the finest citrus, distinguished by its unique flavor and high quality.