Jazan: Jazan Region holds a rich tapestry of Ramadan traditions, preserved by its elderly residents who recall a simpler past of rural living, farming, and communal activities, despite the challenges of life and limited resources.
According to Saudi Press Agency, these traditions, passed down through generations, are shared during important social and religious events, particularly Ramadan and Eid al-Fitr. Among Jazan's unique Ramadan customs are the region's distinctive iftar tables, adorned with dishes and pottery vessels that have been used for over a century. Traditional games, though less popular with younger generations, also play a role in remembering the past.
Historically, Ramadan iftar tables in Jazan featured simple, handcrafted bread made from local agricultural products, accompanied by dairy items like "qatiba" (yogurt), milk, as well as dishes such as "maghsh" and "mafalt," which incorporated agricultural and animal products.
Home decoration was also a key aspect of Ramadan celebrations, with women using natural materials from the region's mountains and valleys for interior engravings.
Prior to Ramadan, Jazan's bustling commercial scene saw an influx of shoppers stocking up on household supplies and food for the entire month. The long distances between the city of Jizan and neighboring areas made pre-Ramadan shopping essential.