Jazan: The beloved dishes of the Jazan Region, gracing iftar tables throughout Ramadan, include the vigna red bean, known for its unique taste and traditional significance.
According to Saudi Press Agency, the vigna bean is extracted from the fruits of the vigna tree. It resembles traditional beans in shape but is smaller and has a distinct taste. Often, it is enjoyed with sesame oil, adding to its appeal during the holy month.
During Ramadan, shops offering special cuisines, including those specializing in red beans, witness a growing influx of customers. Many people enjoy visiting these establishments that focus on Ramadan dishes, highlighting the vigna bean's prominence in the region's culinary traditions.