Sawani Obtains HACCP Certificate in Food Safety

Sawani, a Public Investment Fund company specializing in camel milk, has achieved the Hazard Analysis and Critical Control Points (HACCP) certification for its exceptional food safety practices. This recognition highlights the company's commitment to providing high-quality products and maintaining strict standards for public health and environmental safety. HACCP is a proactive food safety system that identifies potential hazards and establishes critical control points for prevention. The certificate, awarded by United Registrar of Systems Ltd, is an internationally recognized standard for safe and high-quality food handling. Sawani CEO Ahmed Jamal El-Din said that the HACCP certification aligns with the company's commitment to food security and transparency. The achievement followed a rigorous review and audit of Sawani's food safety practices, operational efficiency, and comprehensive safety procedures, he added. Sawani aims to revolutionize the Saudi camel milk industry by leveraging its state-of-the -art facilities and innovative product development. The company plans to expand its offerings, including labneh, cheese, and sweets, while preserving traditional Saudi heritage. Source: Saudi Press Agency