Riyadh: The Ministry of Environment, Water and Agriculture reports a significant increase in red meat production in the Kingdom, reaching over 270,000 tons in 2023. This growth supports local production and strengthens food security, aligning with Saudi Vision 2030 goals.
According to Saudi Press Agency, the Kingdom has achieved a 61% self-sufficiency rate in red meat, reflecting ongoing efforts to boost domestic production and reduce import reliance. This abundance is attributed to the livestock sector development, support for local breeders, and the adoption of advanced livestock production technologies, particularly to meet Ramadan market demands.
The livestock sector is a key driver of local market growth and food security. The Kingdom's livestock inventory includes over 20.6 million sheep, 7.4 million goats, 502,000 cows, and 2.2 million camels.