Al-baha: Muqana bread has become a highlight for visitors to the Ninth Al-Atawilah Heritage Festival in Al-Baha Region. As one of the region's most cherished traditional breads, it has been passed down through generations and remains deeply rooted in local customs and traditions.
According to Saudi Press Agency, the Muqana bread section has become one of the festival's most popular attractions, drawing visitors eager to watch the bread being prepared using traditional techniques. The process begins with kneading whole-wheat flour into dough, which is then rolled out, placed in a traditional oven, and covered with hot embers, then baked to perfection.
The bread is traditionally served with ghee and honey or accompanied by broth and yogurt, offering visitors the chance to savor one of the Al-Baha Region's most iconic traditional dishes. Recognizing its cultural significance, the Culinary Arts Commission has designated Muqana bread as the region's signature dish, highlighting its deep-rooted heritage and its enduring association with local hospitality.
The festival continues to showcase a wide range of heritage, cultural, and handicraft exhibits and activities that celebrate Al-Baha's cultural identity.