Jazan:In the Jazan Region, young culinary enthusiasts are transforming their passion for food into professional skills that enhance Saudi hospitality and cuisine. Students at the Higher Institute for Tourism and Hospitality are learning to craft dishes with a deep cultural significance, turning traditional knowledge into a rich culinary experience for visitors.
According to Saudi Press Agency, the institute collaborates with the Ministry of Culture and the Culinary Arts Commission to preserve and celebrate Saudi culinary heritage. This includes refining 386 authentic recipes for a book and launching the Saudi Coffee Expert program, which explores the heritage and traditions of Saudi coffee.
The institute's programs, supported by the Human Resources Development Fund, have trained 850 individuals in various aspects of hospitality and tourism management. Graduates are now contributing to the tourism sector by offering visitors a taste of Saudi culture through their culinary creations and hospitality skills.