A Grain of Tradition: Farmer Preserves Ancient Millet Cultivation

Hussein Al-Ghamdi, an 80-year-old farmer from Al-Makhwah Governorate, in Al-Baha Region, has dedicated his life to preserving the ancient tradition of millet cultivation in the rugged Shada Mountains. By harnessing the region's natural resources, he has transformed barren slopes into fertile terraces, producing a variety of crops, with millet being a staple. In an interview with the Saudi Press Agency, Al-Ghamdi recounted his decades-long journey, sharing his passion for agriculture and his commitment to passing on this heritage to future generations. He described the challenging process of cultivating millet, from the arduous task of plowing fields with oxen to the modern techniques employed today. Millet, a resilient crop well suited to the region's arid climate, is a beloved ingredient in local cuisine. It is used to make a variety of dishes, including bread and porridge. The crop's versatility and nutritional value have made it a staple food for centuries. In recent years, the Ministry of Environment, Water, and Agriculture has recognized the importance of preserving millet cultivation. The ministry has implemented initiatives to modernize farming practices, promote the nutritional benefits of millet, and expand its cultivation area. The annual millet festival in Al-Makhwah has also played a significant role in revitalizing this ancient tradition and inspiring younger generations to embrace agriculture. Al-Ghamdi's story is testament to the enduring spirit of farmers and the importance of preserving traditional agricultural practices. By embracing innovation while honoring the past, he continues to contribute to the region's food security and cultural heritage. Source: Saudi Press Agency